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ho alwwith a velvetcontrol Pearls & Champagne
Marques de Gelida Brut Reserva, Cava, Spain 39.00 JJPart Brut Rose’ Reserva, Cava, Spain 42.00 Marcel Martin Brut, Tete de Cuvee’, Loire Valley, France 40.00 Oudinot Brut NV, Epernay, Champagne 55.00 Oudinot Brut Rose’NV, Epernay, Champagne 58.00 Lancelot, Cuvee’ de Reserve, Blanc de Blancs, Cramant, Champagne 65.00
Besserat de Bellefon Brut NV Blanc de Blanc,
Epernay, Champagne 77.00
Splits
Bellini (Peach Nectar & Champagne) 10.00 Cava, Segura Viudas, Spain 6.00 Chandon Brut, California 9.00 Pommery Pop, France 12.00 Prosecco, Zardetto, Italy 7.00 White Glass Bottle Sauvignoin Blanc, Francois Lurton, Languedoc, France 7.00 26.00 Pinot Grigio, Riff, Tre Venezie, Italy 7.00 26.00 Chardonnay, Lot 205, 7.00 26.00 California Chardonnay, Charles Smith “EVE”, Washington 9.00 35.00 Riesling, Dr. Pauly “Noble House”, Mosel, Germany 7.00 26.00 White Zinfandel, Mountain View, California 6.00 22.00 Red Glass Bottle Chianti DOCG, Cetamura from Coltibuono, Tuscany, Italy 9.00 34.00 Pinot Noir, Cartlidge & Browne, California 9.00 34.00 Merlot, Mountain View, Lake County, California 7.00 36.00 Cabernet Sauvignon,Bodegas Lurton, Mendoza, Argentina 8.00 30.00 Shiraz, Earthworks, Barossa Valley, South Australia 8.00 30.00 Malbec, Terra Rosa, Mendoza, Argentina 9.00 34.00 Zinfandel, Cartlidge & Browne, Amador County, Cal. 10.00 38.00 White Pinots Pinot Grigio, Venica & Venica, Veneto, Italy 08’ 41.00A nicely fruit driven Grigio with generous mid palate exhibition of some tropical fruit, pears and lemon aspects. Well balanced at the finish. Italy’s most elegant and pure Grigio!. Pinot Gris, Domaine Paul Blanck, Alsace, France 07’ 38.00The juice is extracted with infinite care in air-bag press. The must ferments with natural yeast present in the juice, and the fermentation generally lasts from 4 to 10 weeks in stainless-steel tanks, preserving the freshness of the fruit. Pinot Gris, Benton Lane, Willamette Valley,Oregon 08’ 39.00Benton-Lane 2008 Willamette Valley Pinot Gris. This racy gris tastes like biting into a crisp apple. It leads with scents of camellia blossoms, elegant and cool. Its green apple flavors show impressive energy and drive, with a talc-like texture and a fine, dusty stone finish that lasts. 93 Pts.Wine & Spirits PAGE UNDER CONSTRUCTION Pinot Blanc d’Alsace, Domaine Paul Blanck, Alsace, France 05’ 33.00This mineral scented Pinot has a silky, rich personality. It is a mouth - coating wine that displays gorgeously tangy mineral flavors in it’s soft, yet persistant character. From one of Alsace’s best producers. Sauvignon Blancs Chateau Roquefort, Bordeaux, France 08' 38.00A wine with an intense white gold hue with green tinges. On the nose it is clean and very expressive, with citrus hints. In the mounth it is inmmediately clear, refreshing. This elegant wine is a perfect accompaniment to aperitifs, seafood an fish. 85% Savignon Blanc, 15% Semillion Robert Pecota, Napa Valley, California 08' 38.00This savignon Blanc possesses a bright and enticing entry, elegantly balancing crisp acidicty with toasted oak and a rich, creamy texture. The bouquet is a mélange of pineapple, orange and apricot aromas contrasted by notes of lemon, grass, and honey. On the palate, the falvors are lively and pronounced offering layers of pineapple, fig, green apple, and gtrapefruit. 91 points Dr. Grape Allan Scott, Marlborough, New Zealand 35.00Unique in taste and flavor, NOT as “grapefruity” as most. How?The wine was fermented with natural, NOT “lab” yeast and then 25% barrel regiment was applied, resulting in a softer, warmer mouth-feel and easy drinkability. An outstanding, fresh Sauvignon! Pouilli Fuisse' "La Cote" Eric Forest, Burgundy, France 49.00Very smooth, yet racy from a lemony texture, laced with honey and lovely ripe fruit, this is a clean pouilly, displaying a minerally concentratin on the finish Macon Bussieres "Vignes de Montbrison -Old Vines"Ripe, Spicy aromas of cookie dough are found in the nose. Medium-bodied, rich. fat, concentrated and honeyed, this expressive wine features maple, minerall and poached pear flavor that linger in its extensive finish. Chardonnay Mac Rostle, Carneros, Cal. 07 41.00Steves Mac Rostie, one of Carnero's foremost wine makers, applies old word wine making techniques together with the very latest equipment form Europe to ensure the most sensitive handling of the fruit. Temperature controlled stainless steel tank fermenation elegance, depth and new oak for 6 - ,onths gives his wine incredible elegance, depth and structure. Excellent Chardonnay to enjoy on it's own, but very well suited to pair with dinner. 90 -91 points Wine Spectator 5 years in a row. Chappellet, Napa 07'An aromatic mélange of tangerine, pear and nutmeg greets the nose. Upon tasting, waves of rich pineapple and lemon are framed by a subtle layer of oak spice. the palate is round and lush, and the natural acidity of these cool-climate Chardonnay grapes give the wine a refreshing finish. 91 points WS Babcock, Santa Rita Hills, Santa. Barbara, California 41.00Brian Babcock produces clean, fruit driven Chardonnays that express the Sta Barbara terroir at it's best, Due to the cool growing conditions, a lovely acidity always keeps the luscious fruit under control and gives you a very balanced feeling on the palate. H d V, "de la Guerra" Carneros, California 49.00 Aubet de villaine, Domaine de la Romanee Conti and Larry Hyde, Hyde Vineyards The young Vine2006 De La Guerra Chardonnay shows an intense nose of mineral and stone fruit, with a bouquet of grapefruit and fresh cantaloupe, The initial taste of steel and minetality on the mouth is carried through by a round and refreshing mid-palate. White elegant, this wine exhibits a vivacious core of mineral notes along with hints of peach and pear. The finish exudes the qualities of young vine Chardonay form Hyde Vineyard: purity, minetality and brightness. Budini, Mendoza, Argentina 08' Budini is named after the rare and beautiful wild pampas cat of Argentina, "Oncifelis Colocolo Budini".Tropical Fruit and lemon aromas combined with genftle oak notes to provide an alluring complexity. It is medium-bodied and has well-balanced acidity with hints of lemon and pineapple fruit that lead to a dry, crisp finish Miner Family Vineyards, Napa 07’ 49.00 A decade after our Chardonnay put us on the map, the 2007 Napa Chardonnay remains a tried-and-true classic and a testament to Gary Brookman's fine winemaking skills. Malolactic fermentation in moderation keeps this Chardonnay sleek on the palate with remarkably fresh appley fruit and keenly placed acidity on the long, crisp finish. DuMol, Russian River Valley 07’ 69.00 A blend of different vineyards, their 2007 Chardonnay Russian River might turn out to be one of the best Chardonnays they have made under this moniker. Crisp acids, beautiful lemon butter notes intermixed with brioche and orange/nectarine notes are all present in this full-bodied wine, with the oak pushed well into the background. This is a beauty that should drink nicely for 3-4 years. WINE ADVOCATE 90-92 PTS. Landmark “Overlook” 07’ 47.00The 2007 Chardonnay Overlook (most from Sonoma County with about 20% from Santa Barbara and Monterey) offers a beautiful bouquet of peaches, pineapples, and other tropical fruits along with super-purity and focus. Medium to full-bodied, crisp, and pure, with the oak pushed to the background, this beautiful Chardonnay can be enjoyed over the next several years. 90 PTS. Parker Aromatic White Wines Riesling Grand Cru "Schlossberg" Alsace, France 05' 45Domane Paul BlanckMusky, oilyaromas of wett stone. smoke and pineapple. Then Broad, rich and chewy in the mouth. A powerfull, distinctly granitic style of Riesling; ripe, captivating and very long on the aftertaste. This is higher in alcohol 13.3%), reidual sugar (12grams) and acidity (7 grams in tartaric) 93points Steve TanzerRiesling, Dr. Fischer "Steinbock" Saar River, Germany 36 Namedafter the old tale of the goat's(bock) fate that atemy grapesin the steep, slaty vineyards of Ockfen. A crip and fruity, dry-style Riesling with pronounced steely mineral flavor. This wine is specially selected from my Saar valley vineyards to pai well with: seafood, poultry, veal, pork and salads. Cartlidge & Browne, California 08'Very pure, varietally correct Pinot Noir fruit. Nice tea, spice and leaf flavor to the nose, with medium acidity and tannins, all very well integrated to give you a rich, soft and well balanced feeling on the palate. 100%Pinot Noir Fruit- NO fillers!88points R. Parker 4 years in a row Saintsbury, Carneros 06'Fine and delicious, A delicate, Burgundian style Pinot Noir, showing nice tea, plum and forest impressions, combined with soft acidity and smooth tannis. Carneros' coll growing climate is ideal for the Pinot Grapes, developping depth and strcture. 90 Points Steve Tanze Landmark, Gran Detour 07'The 2007 Pinot Noir GrandDetour exhibits a dark ruby color as well as a foresty, Black cherry, and meaty-scented, Cote de Nuits-like nosse. Spicy, round, and generously endowed with a velvet texture, this is a seductive style of Pinot to enjoy over the next 3-4 years. 90 Points R. ParkerCopain, Tous Ensemble, Anderson Valley, Mendocino 07'Tous Ensemble, whichmeans "all together" in French, is our appellation wine. It is sourced from thre vineyards across Anderson Valley- Cerise, Monument Tree and Wentzel. This wine highlights the purity of fruit, subtly earthiness and liveliness you will find in all our wines from this valley. Pisoni "Lucia", Santa Lucia Highlands 07'This Santa Lucia Highlands Pinot Noir can often be characyerized by its concentration and firmness; instead of the soft, rich almost sweet character sometimes found in North Coast pinots, this is more focused and muscular. Fruit aromas tend to waffle (or better, blend) red and darker notes, and are often touched by a spice or bacony quality and a touch of earthRamspeck, Napa 07'100%French Oak, 1-2 year old. Bright fruit, complex flavor, viscosity and roundness. Hitting the sweet spot between the delicate balance of complex barrel and yeast characyers. Outstanding Value!!!Benton Lane, Willamette Valley / Oregon 07' 43.00This deep ruby colored Pinot Noir has impressive varietal aromas of bing cherries, red plums, Hibiscus and wild mushrooms. The smooth, ripe tannis give a voluptuous texture to the mixed berry and chocolate favor of the wine. A hint of white pepper adds further complexity to the lively and seamless finish. Elk Cove, Willamatte Valley, Oregon 07'Sweet black fruits lightlydusted with oak are found in the aromatics of the Estate Pinot Noir. A delightful easygoing effort, it offers loads of red as weel as black cherry fruit in its medium-bodied character. Delicate notes of oak spices make their way to the fore in this pretty wine's soft finish.Lemelson, "Thea's Selection" Willamette Valley, Oregon, 06" 47.00Thea's Selection is named after DorothyLemelson, Eric's mother, who always wanted to be called Thea when she was young. She likes rich, satisfying Pinots, with lush fruit, soft tannis, and enough "backbone to pair easily with fine cusine. Thea's is indeed a "selection, a reserve-level blend that combines individual barrels from any or all of our six vineyards.
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