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Call Us in Naples, Florida, at (239) 434-6653 |
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Pearls & Champagne
Marques de Gelida Brut Reserva, Cava, Spain 39.00 JJPart Brut Rose’ Reserva , Cava, Spain 42.00 Marcel Martin Brut, Tete de Cuvee’, Loire Valley, France 40.00 Oudinot Brut NV, Epernay, Champagne 55.00 Oudinot Brut Rose’NV, Epernay, Champagne 58.00 Lancelot, Cuvee’ de Reserve, Blanc de Blancs, Cramant, Champagne 65.00
Besserat de Bellefon Brut NV Blanc de Blanc,
Epernay, Champagne 77.00
Splits
Bellini (Peach Nectar & Champagne) 10.00 Cava, Segura Viudas, Spain 6.00 Chandon Brut, California 9.00 Pommery Pop, France 12.00 Prosecco, Tiamo,Veneto, Italy 7.00 White Glass Bottle Sauvignoin Blanc, Pomelo, California 8.00 30.00 Pinot Grigio, Riff, Tre Venezie, Italy 8.00 30.00 Chardonnay, Lot 205, 8.00 30.00 California Chardonnay, Charles Smith “EVE”, Washington 10.00 39.00 Riesling, Dr. Pauly “Noble House”, Mosel, Germany 8.00 30.00 White Zinfandel, Mountain View, California 6.00 22.00 Red Glass Bottle Chianti DOCG, Cetamura from Coltibuono, Tuscany, Italy 10.00 38.00 Pinot Noir, Cartlidge & Browne, California 10.00 38.00 Merlot, Mountain View, Lake County, California 8.00 30.00 Cabernet Sauvignon,Santa Julia, Mendoza, Argentina 8.00 30.00 Shiraz, Earthworks, Barossa Valley, South Australia 9.00 34.00 Malbec, Terra Rosa, Mendoza, Argentina 10.00 38.00 Zinfandel, Cartlidge & Browne, Amador County, Cal. 10.00 38.00 White Pinots Pinot Grigio, Venica & Venica, Veneto, Italy 08’ 41.00A nicely fruit driven Grigio with generous mid palate exhibition of some tropical fruit, pears and lemon aspects. Well balanced at the finish. Italy’s most elegant and pure Grigio!. Pinot Gris, Domaine Paul Blanck, Alsace, France 07’ 38.00The juice is extracted with infinite care in air-bag press. The must ferments with natural yeast present in the juice, and the fermentation generally lasts from 4 to 10 weeks in stainless-steel tanks, preserving the freshness of the fruit. Pinot Gris, Benton Lane, Willamette Valley,Oregon 08’ 39.00 This racy gris tastes like biting into a crisp apple. It leads with scents of camellia blossoms, elegant and cool. Its green apple flavors show impressive energy and drive, with a talc-like texture and a fine, dusty stone finish that lasts. 93 Pts.Wine & Spirits. Pinot Blanc d’Alsace, Domaine Paul Blanck, Alsace, France 05’ 33.00This mineral scented Pinot has a silky, rich personality. It is a mouth - coating wine that displays gorgeously tangy mineral flavors in it’s soft, yet persistant character. From one of Alsace’s best producers. Sauvignon Blancs
Chateau Roquefort, Bordeaux, France 08' 38.00A wine with an intense white gold hue with green tinges. On the nose it is clean and very expressive, with citrus hints. In the mounth it is inmmediately clear, refreshing. This elegant wine is a perfect accompaniment to aperitifs, seafood an fish. 85% Savignon Blanc, 15% Semillion Elisabeth Spencer, Mendocino 10' 38.00This savignon Blanc possesses a bright and enticing entry, elegantly balancing crisp acidity with toasted oak and a rich, creamy texture. The bouquet is a mélange of pineapple, orange and apricot aromas contrasted by notes of lemon, grass, and honey. On the palate, the falvors are lively and pronounced offering layers of pineapple, fig, green apple, and grapefruit. 91 points Dr. Grape Allan Scott, Marlborough, New Zealand 35.00Unique in taste and flavor, NOT as “grapefruity” as most. How?The wine was fermented with natural, NOT “lab” yeast and then 25% barrel regiment was applied, resulting in a softer, warmer mouth-feel and easy drinkability. An outstanding, fresh Sauvignon!
Chardonnays Pouilli Fuisse' Terres de Pieres " Verget, Burgundy, France 10' 49.00Very smooth, yet racy from a lemony texture, laced with honey and lovely ripe fruit, this is a clean pouilly, displaying a minerally concentration on the finish
Macon Bussieres "Vignes de Montbrison -Old Vines" 39.00Ripe, Spicy aromas of cookie dough are found in the nose. Medium-bodied, rich. fat, concentrated and honeyed, this expressive wine features maple, mineral and poached pear flavor that linger in its extensive finish. Baileyna, Edna Valley, San Luis Obispo, Cal. 08' 45.00Today, the vision of founder Catherine Niven continues under the watchful eyesof the second and third generations, along with Burgudian born and educated winemakerChristian Roguenant. He makes wines that are true to the vineyard and varietal in theold world tradition. Yet, he creates completely modern wines that go beyond the new worldstandard. He acomplishes this with grapes that have been farmed in a sustainable mannerfor over three decades. Baileyna combines the best of three worlds, old, new, and future and produces estate Grand Firepeak Cuveês of concentrated flavors and balance acidity. A verydelicious Chardonnay indeed.
91 points Wine Enthusiast.
Chappellet, Napa 09' 52.00An aromatic mélange of tangerine, pear and nutmeg greets the nose. Upon tasting, waves of rich pineapple and lemon are framed by alayer of oak spice.the palate is round and lush, and the natural acidity of these cool-climate Chardonnay grapes give the wine a refreshing finish.91 points Wine Spectator
Babcock, Santa Rita Hills, Santa. Barbara, California 09' 41.00Brian Babcock produces clean, fruit driven Chardonnays that express the Sta Barbara terroir at it's best, Due to the cool growing conditions, a lovely acidity always keeps the luscious fruit under control and gives youa verybalanced feelingon the palate. Rex Hill Oregon 07' 49.00Aromas of candied citrus, plums, green apple.Good richness on the attack, with broadpalate-coating flavors that echo the nose. The brisk acidity adds structure and freshnessfocusing the mineral notes, and lengthening flavors. We aim to show the fruit forwardnature and underlying minerality of some of Oregon's best vineyards sites in this wine..
Bodini, Mendoza, Argentina 09' 33.00Budini is named after the rare and beautiful wild pampas cat of Argentina, "Oncifelis Colocolo Budini". Tropical Fruit and lemon aromas combined with gentle oak notes to provide an alluring complexity. It is medium-bodied and has well-balancedacidity with hints of lemon and pineapple fruit that lead to a dry, crisp finish Miner Family Vineyards, Napa 09’ 49.00 A decade after our Chardonnay put us on the map, the 2007 Napa Chardonnay remainsa tried-and-true classic and a testament to Gary Brookman's fine winemaking skills.Malolactic fermentation inmoderation keeps this Chardonnay sleek on the palate with remarkably fresh appley fruit and keenly placed acidity on the long, crisp finish. DuMol, Russian River Valley 09’ 69.00 A blend of different vineyards, their 2007 Chardonnay Russian River might turn out to be one of the best Chardonnays they have made under this moniker. Crisp acids, beautiful lemon butter notes intermixed with brioche and orange/nectarine notes are all present in this full-bodied wine, with the oak pushed well into the background. This is a beauty that should drink nicely for 3-4 years. WINE ADVOCATE 90-92 PTS.
Elisabeth Spencer, Sonoma Coast 08’ 47.00Our belief is that wine should be delicious and representattiveof its appellation of origin. We make wines to drink- invitingwines that we and our friends ( and by extension, our customers)truly enjoy. The model for all of our wines is intensity without excessweight, purity, persistence and lenght years.
Aromatic White Wine Riesling Grand Cru "Schlossberg" Alsace, France 05' /07' 45.00Domaine Paul BlanckMusky, oilyaromas of wett stone. smoke and pineapple. Then Broad, rich and chewy in the mouth.A powerfull, distinctly granitic style of Riesling; ripe, captivating and very long on the aftertaste. This is higher in alcohol 13.3%), reidual sugar (12grams) and acidity (7 grams in tartaric) 93points Steve Tanzer.
Riesling, Dr. Fischer "Steinbock" Saar River, Germany 09' 36.00Named after the old tale of the goat's(bock) fate that ate my grapes in the steep, slaty vineyards of Ockfen. A crip and fruity, dry-style Riesling with pronounced steely mineral flavor. This wine is specially selected from my Saar valley vineyardsto pair well with: seafood, poultry, veal, pork and salads.
Pinot Noir
Cartlidge & Browne, California 2010' 34.00Very pure, varietally correct Pinot Noir fruit. Nice tea, spice and leaf flavor to the nose, with medium acidity and tannins, all verywell integrated to give you a rich, soft andwell balanced feeling on the palate. 100%Pinot Noir Fruit- NO fillers!88points R. Parker 4 years in a row Saintsbury, Carneros 06'/08' 49.00Fine and delicious, A delicate, Burgundian style Pinot Noir, showing nice tea, plum and forest impressions, combined with soft acidity and smooth tannins. Carneros' coolgrowing climate is ideal for the Pinot Grapes, developing depth and structure. 90 Points Steve Tanzer
Landmark, Gran Detour 07' 58.00The 2007 Pinot Noir Grand Detour exhibits a dark ruby color as well as a foresty, Black cherry, and meaty-scented, ote de Nuits-likenose. Spicy, round, and generouslyendowed with a velvet texture, this is a seductive style of Pinot to enjoy over the next 3-4 years.90 Points R. Parker
Breggo, Anderson Valley 09'- Owned by Cliff Lede, Napa, 58.00The 2009 Pino Noir Breggo exhibits a dark ruby color as well as a foresty, black cherryand meaty-scented, Cote de Nuits like nose. Spicy, round, and generously endowed witha vevelty texture, this is a seductive style of Pinot to enjoy over the 3-4 years.92 Points Wine Spectator
Pisoni "Lucia", Santa Lucia Highlands 07' 58.00This Santa Lucia Highlands Pinot Noir can often be characterized by its concentration and firmness; instead of the soft, rich almost sweet character sometimes found North Coast pinots, this is more focused and muscular. Fruit aromas tend to waffle (or better, blend) red and darker notes, and are often touched by a spice or bacony quality and a touch of earth. Benton Lane, Willamette Valley / Oregon 08/09' 43.00This deep ruby colored Pinot Noir has impressive varietal aromas of bing cherries, red plums,Hibiscus and wild mushrooms. The smooth, ripe tannins give a voluptuous texture to the mixed berry and chocolate flavors of the wine. A hint of white pepper adds further complexity to the lively and seamless finish. Elk Cove, Willamatte Valley, Oregon 08/09' 47.00Sweet black fruits lightly dusted with oak are found in the aromatics of the Estate Pinot Noir. A delightful easygoing effort, it offers loads of red as well as black cherry fruit in itsmedium-bodied character. Delicate notes of oak spices make their way to the fore in thispretty wine's soft finish.
Lemelson, "Thea's Selection" Willamette Valley, Oregon, 08' 47.00Thea's Selection is named after DorothyLemelson, Eric's mother, who always wantedto be called Thea when she was young. She likes rich, satisfying Pinots, with lush fruit, soft tannis, and enough "backbone to pair easily with fine cusine. Thea's is indeed a"selection, a reserve-level blend that combines individual barrels from any or all of our six vineyards.
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