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Cibao Grille
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 Lunch Menu

 

 

Soups and Entree Salads

 

Caribbean Black Bean  

Made with Chorizo and Fresh Garden Vegetables

Cup $3.5 , Bowl $4.50

 

Soup of the Day

Our Chefs daily creation using the freshest herbs and vegetables

 

Cobb Salad

Roasted Turkey, Bacon, Tomatoes, Avocado and Bleu Cheese Over Romaine Lettuce with Choice of Dressing

 $12.00

 

Crab Cake Salad

Made from select Jumbo Lump of Blue Crab Lightly Sautee over Baby Green with a Fat Free Raspberry-Balsamic Vinaigrette

 $14.00

 

Boca Chica Shrimp and Pasta Salad

Generous Portion of al dente Penne Pasta Tossed  with Gulf  Shrimp, Tomatoes, Parmessan Cheese and Fresh Herbs

.$13.00

 

Chicken Caesar Wrap

A Delicious Juicy Grilled Chicken with Crisp Romaine Rolled in a Spinach Wrap

$8.00

 

c

 Classic Sandwiches

 

Snapper Sandwich

Crispy Sautéed  Fresh Snapper Served on a Toasted brioche

$12.00

 

 Cibao’s BLT

Roasted Turkey, Avocado with Bacon Lettuce and Tomato

$9.00

  

Reuben

Thinly Sliced Corned Beef Brisket on Rye Bread with Sauerkraut and Swiss

$10.00

 

Soup and Sandwich of the Day

$10.00

 

Ham and Cheese Grilled Sandwich

$8.00

 

½ Pound Burgers 

 $9.00

Add (American, Swiss, Cheddar or Blue Cheese)

  

 Chef's Suggestions

Some of Our most Requested Daily-Features now Permanently on the Menu for your Enjoyment

 

Quesadillas with:

Chicken………$9.00    

Shrimp……… $12.00

                                                                                           

Crispy Shrimp Samaná

Jumbo Shrimp Breaded in a Coconut Flake Served with apricot Coconut Dip and French Fries

$13.00  

  

Sea Scallops

Pan Seared Medallions of Sea Scallops Sourrounded with Baby Arugula, Balsamic Reduction, and a Roquefort Vinaigrette

$14.00

 

 

Dinner Menu

Appetizers

 

Lobster Ravioli

Maine Lobster and Chive Filled Ravioli with a Roasted Red Pepper Crème

$11.00

 

Shrimp Cocktail San Louis

Native Gulf Shrimp Served with Cocktail and Louis Sauce

$13.00

 

Smoked Salmon

Thinly Sliced  Norwegian Salmon Presented with Traditional Garnish and a Mustard Dill Vinaigrette

$12.00

 

Maryland Crab Cakes

 Made from select Jumbo Lump of Blue Crab

$14.00

 

Crispy Fried Artichoke Hearts

Sprinkled wtih Pecorino Romano

$9.00

 

 

 

 Soups and Salads



Caribbean Black Bean  

Made with Chorizo and Fresh Garden Vegetables

Cup $3.50, Bowl $4.5

 

Soup of the Day

Our Chefs Daily Creation Using the Freshest Herbs and Vegetables

 

Ensalada Caprese

Layers of Vine Ripe Tomatoes and Fresh Mozzarella with Basil Oil and Balsamic Reduction

$8.00

 

Cibao Salad

An Assortment of Mixed Field Greens, Watercress, Hearts of Palm with a Tangy Citrus Vinaigrette

$8.00

 

Wedge of Iceberg Lettuce

A Crisp Wedge of Iceburg Letttuce Topped with Bleu Cheese Dressing

$5.00

 

Beefsteak Tomato

Chopped Red Onions and Balsamic Vinaigrette

$6.00

 

Classic Caesar

Crisp Romaine Hearts with Creamy Caesar Dressing Herb Croutons and Pecorino…$7.00

Add Chicken ……9.00

Add Shrimp   ……$12.00


 

 

 Entrees

 

 

Chicken Piccatta

Sautéed Chicken Breast with sliced Mushroom and  LemonCaper Butter,Presented with Herbed Butter Linguini

$19.00

 

Havana Pork Chop

Caribbean Mojito Marinated 14Oz Chop, Grilled  to order and topped with a Granny Smith Apples Relish

$24.00

 

New York Strip

12 Oz of  Prime Certified  Beef Served with Potato and Vegetables of the day

$30.00

 

Filet Mignon

Center Cut 10 Oz of  prime Certified  Beef  Served with Potato and Vegetables of the day

$31.00

 

Scallops Neapolitan

Pan Seared Sea Scallops with Balsamic Glaced Onion and Drizzled with Lemon Chive Butter

$25.00

 

Shrimp and Lobster Punta Cana

Steamed Jumbo Shrimp and Lobster  Tail Meat tossed with Pappardelle Pasta ,Basil Oil, Kalamata Olives, Sun dried Tomatoes, and Roasted Shallots

$29.00

 

Coconut Grouper

Black Grouper  Fillet dusted with Crispy Coconut and placed on  a Roasted Plum and Ginger Couli

$24.00

 

Rainbow Trout Meuniere

Farm Raised Idaho Trout Lightly Dusted in Flour and Sauteed in a Brown Butter

$22.00

 

Walleye Pike Key West Style

From the Canadian border Fillet of Walleye Sauteed  and topped Artichoke  and Tomatoes Slices Finished with Béarnaise

$24.00

 

Florida Lobster Tails

Single Tail $29.00

Twin Tails$42.00

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Desserts

 

Desserts

$5.50

 

Key Lime Pie

~~~

 Caramel Flan

~~~

Double Trouble Chocolate Layer Cake with a Pecan Crust

~~~

New York Style Cheese Cake with Fresh Strawberries

 

Ice Cream & Sorbet

$4.50

 

Chocolate

~

Vanilla

~

Mango Sorbet

~

Rasberry Sorbet

 

 

Ports & Sherries

 

                                          

                                                               Glass

Harveys Bristol, Cream Sherry                    $7.00

 

Alvear Cream Sherry                                   $7.00

 

Alvear Fino (dry) Sherry                              $7.00

 

 Alvear Amontillado                                     $7.00

 

 

 Ferreira  tawny Porto                                 $6.00

 

 Ferreira Quinto Porto 10 Year                     $8.50

 

  Ferreira Tawny Porto Vintage 2003            $10.00

 

 

Dessert Wines  

                           

               Jorge Ordonez

                   Seleccion Malaga                                                     $10.00

                

               Tardio - Late Harvest Torrontes

                Santa Julia, Argentina                                             $8.00

  

                    Ice Wine, Valckenberg, Pfalz

                    Germay                                                                    $18.00

 

                    Ultima, Late Harvest Riesling, Elk Cove, 

                   Oregon                                                                       $15.00

 

 

 

 

 

 

 

 

  

 

 

 

 

 

 

 

 

 


Fresh Fish - Visit us in Naples, Florida, for delicious Caribbean food and American food ranging from quesadillas to our signature black bean soup.

Visit us in Naples, Florida, for delicious Continental and American Cuisine