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Appetizers
Lobster Ravioli
Maine Lobster and Chive Filled Ravioli with a Roasted Red Pepper Crème
$10.00
Shrimp Cocktail San Louis
Native Gulf Shrimp Served with Cocktail and Louis Sauce
$12.00
Smoked Salmon
Thinly Sliced Norwegian Salmon Presented with Traditional Garnish and a Mustard Dill Vinaigrette
$11.00
Maryland Crab Cakes
Made from select Jumbo Lump of Blue Crab
$14.00
Crispy Fried Artichoke Hearts
Sprinkled wtih Pecorino Romano
$8.00
Soups and Salads
Caribbean Black Bean
Made with Chorizo and Fresh Garden Vegetables
Cup $3.50, Bowl $4.5
Soup of the Day
Our Chefs Daily Creation Using the Freshest Herbs and Vegetables
Ensalada Caprese
Layers of Vine Ripe Tomatoes and Fresh Mozzarella with Basil Oil and Balsamic Reduction
$8.00
Cibao Salad
An Assortment of Mixed Field Greens, Watercress, Hearts of Palm with a Tangy Citrus Vinaigrette
$8.00
Wedge of Iceberg Lettuce
A Crisp Wedge of Iceburg Letttuce Topped with Bleu Cheese Dressing
$5.00
Beefsteak Tomato
Chopped Red Onions and Balsamic Vinaigrette
$6.00
Classic Caesar
Crisp Romaine Hearts with Creamy Caesar Dressing Herb Croutons and Pecorino…$7.00
Add Chicken ……9.00
Add Shrimp ……$12.00
Entrees
Chicken Piccatta
Sautéed Chicken Breast with sliced Mushroom and LemonCaper Butter,Presented with Herbed Butter Linguini
$18.00
Havana Pork Chop
Caribbean Mojito Marinated 14Oz Chop, Grilled to order and topped with a Granny Smith Apples Relish
$24.00
New York Strip
12 Oz of Prime Certified Beef Served with Potato and Vegetables of the day
$30.00
Filet Mignon
Center Cut 10 Oz of prime Certified Beef Served with Potato and Vegetables of the day
$31.00
Scallops Neapolitan
Pan Seared Sea Scallops with Balsamic Glaced Onion and Drizzled with Lemon Chive Butter
$25.00
Shrimp and Lobster Punta Cana
Steamed Jumbo Shrimp and Lobster Tail Meat tossed with Pappardelle Pasta ,Basil Oil, Kalamata Olives, Sun dried Tomatoes, and Roasted Shallots
$29.00
Coconut Grouper
Black Grouper Fillet dusted with Crispy Coconut and placed on a Roasted Plum and Ginger Couli
$24.00
Rainbow Trout Meuniere
Farm Raised Idaho Trout Lightly Dusted in Flour and Sauteed in a Brown Butter
$21.00
Walleye Pike Key West Style
From the Canadian border Fillet of Walleye Sauteed and topped Artichoke and Tomatoes Slices Finished with Béarnaise
$24.00
Florida Lobster Tails
Single Tail $29.00
Twin Tails$42.00
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