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Cibao Grille
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 Lunch Menu



Soups and Entree Salads


Caribbean Black Bean  

Made with Chorizo and Fresh Garden Vegetables

Cup $6, Bowl $8


Soup of the Day

Our Chefs daily creation using the freshest herbs and vegetables


Cobb Salad

Roasted Turkey, Bacon, Tomatoes, Avocado and Bleu Cheese Over Romaine Lettuce with Choice of Dressing



Crab Cake Salad

Made from select Jumbo Lump of Blue Crab Lightly Sautee over Baby Green with a Fat Free Raspberry-Balsamic Vinaigrette



Boca Chica Shrimp and Pasta Salad

Generous Portion of al dente Penne Pasta Tossed  with Gulf  Shrimp, Tomatoes, Parmessan Cheese and Fresh Herbs



Chicken Caesar Wrap

A Delicious Juicy Grilled Chicken with Crisp Romaine Rolled in a Spinach Wrap




 Classic Sandwiches


Snapper Sandwich

Crispy Sautéed  Fresh Snapper Served on a Toasted brioche



 Cibao’s BLT

Roasted Turkey, Avocado with Bacon Lettuce and Tomato




Thinly Sliced Corned Beef Brisket on Rye Bread with Sauerkraut and Swiss



Soup and Sandwich of the Day



Caprese Sandwich

Fresh Buffalo Mozzarella, Roasted Red Pepper, and Baby Arugula Pressed on Multigrain Bread with Pesto Aioli



½ Pound Burgers 


Add (American, Swiss, Cheddar or Blue Cheese)


 Chef's Suggestions

Some of Our most Requested Daily-Features now Permanently on the Menu for your Enjoyment


Quesadillas with:


Shrimp……… $14.00

Beef Tenderloin.......$13.00


Crispy Shrimp Samaná

Jumbo Shrimp Breaded in a Coconut Flake Served with apricot Coconut Dip and French Fries



Chopped Steak

9 Oz of Lean Ground Beef with your Choice of Mushroom Sauce or Sauteed Onions



Sea Scallops

Pan Seared Medallions of Sea Scallops Sourrounded with Baby Arugula, Balsamic Reduction, and a Roquefort Vinaigrette




Dinner Menu



Lobster Ravioli

Maine Lobster and Chive Filled Ravioli with a Roasted Red Pepper Crème



Shrimp Cocktail San Louis

Native Gulf Shrimp Served with Cocktail and Louis Sauce



Smoked Salmon

Thinly Sliced  Norwegian Salmon Presented with Traditional Garnish and a Mustard Dill Vinaigrette



Maryland Crab Cakes

 Made from select Jumbo Lump of Blue Crab



Crispy Fried Artichoke Hearts

Sprinkled wtih Pecorino Romano





 Soups and Salads


Caribbean Black Bean  

Made with Chorizo and Fresh Garden Vegetables

Cup $6, Bowl $8


Soup of the Day

Our Chefs Daily Creation Using the Freshest Herbs and Vegetables


Ensalada Caprese

Layers of Vine Ripe Tomatoes and Fresh Mozzarella with Basil Oil and Balsamic Reduction



Cibao Salad

An Assortment of Mixed Field Greens, Watercress, Hearts of Palm with a Tangy Citrus Vinaigrette



Wedge of Iceberg Lettuce

A Crisp Wedge of Iceburg Letttuce Topped with Bleu Cheese Dressing



Beefsteak Tomato

Chopped Red Onions and Balsamic Vinaigrette



Classic Caesar

Crisp Romaine Hearts with Creamy Caesar Dressing Herb Croutons and Pecorino…$9.00

Add Chicken ……12.00

Add Shrimp   ……$14.00







Chicken Piccatta

Sautéed Chicken Breast with sliced Mushroom and  LemonCaper Butter,Presented with Herbed Butter Linguini



Havana Pork Chop

Caribbean Mojito Marinated 14Oz Chop, Grilled  to order and topped with a Granny Smith Apples Relish



New York Strip

12 Oz of  Prime Certified  Beef Served with Potato and Vegetables of the day



Filet Mignon

Center Cut 10 Oz of  prime Certified  Beef  Served with Potato and Vegetables of the day



Scallops Neapolitan

Pan Seared Sea Scallops with Balsamic Glaced Onion and Drizzled with Lemon Chive Butter



Shrimp and Lobster Punta Cana

Steamed Jumbo Shrimp and Lobster  Tail Meat tossed with Pappardelle Pasta ,Basil Oil, Kalamata Olives, Sun dried Tomatoes, and Roasted Shallots



Coconut Grouper

Black Grouper  Fillet dusted with Crispy Coconut and placed on  a Roasted Plum and Ginger Couli



Rainbow Trout Meuniere

Idaho Trout Lightly Dusted in Flour and Sauteed with a Parsely  Brown Butter



Walleye Pike Key West Style

From the Canadian border Fillet of Walleye Sauteed  and topped Artichoke  and Tomatoes Slices Finished with Béarnaise



Florida Lobster Tails

Single Tail $30.00

Twin Tails$48.00





 Standard Nightly Features:

Monday: Petite Tenderloin Maxwell

Tuesday: Short Ribs of Beef

Wenesday: Lamb Shank

Thursday: Prime Rib

Friday: Vienna Schnitzel

Saturday: Long Island Duckling


















Key Lime Pie


 Caramel Flan


Chocolate Toffee Mousse Cake with Kahlua


New York Style Cheese Cake with Fresh Strawberries









Butter pecan


Rum Raisin





Blood Orange





Ports & Sherries



Harveys Bristol, Cream Sherry                    $7.00


Alvear Cream Sherry                                   $7.00


Alvear Fino (dry) Sherry                              $7.00


 Alvear Amontillado                                     $7.00



 Ferreira  tawny Porto                                 $6.00


 Ferreira Quinto Porto 10 Year                     $8.00


  Ferreira Tawny Porto Vintage 2003            $18.00



Dessert Wines  


               Jorge Ordonez

                   Seleccion Malaga                                                     $16.00


               Tardio - Late Harvest Torrontes

                Santa Julia, Argentina                                             $12.00


                    Ice Wine, Valckenberg, Pfalz

                    Germay                                                                    $18.00


                    Ultima, Late Harvest Riesling, Elk Cove, 

                   Oregon                                                                       $15.00




























Fresh Fish - Visit us in Naples, Florida, for delicious Caribbean food and American food ranging from quesadillas to our signature black bean soup.

Visit us in Naples, Florida, for delicious Continental and American Cuisine